Career and Hospitality

ServSafe™ has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 10-hour ServSafe™ Manager Certification Program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. This course empowers you to protect against foodborne illness outbreaks, minimize liability risks and improve food quality. The purpose of this online course is to prepare students for the ServSafe Manager exam. The ServSafe program provides food safety training, exams and educational materials to foodservice managers. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. This course will provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed. This course bundle includes OSHA 10 for General Industry course.. Click here for the full description of ServSafe Manager with Exam Voucher and OSHA 10 for General Industry